
Until a few years ago, "yakiniku" would have been an uncommon word to local diners. Today, though, yakiniku restaurants, the Japanese-style DIY barbecue targetting hardcore carnivores, are spreading all over the city. Their winning combination of superb quality and top value for money are the main elements customers are looking for.
Owned and run by a Thai family, Gyu Gyu Tei tries to present a Japanese BBQ that's as authentic as many native Japanese joints which have mushroomed the Sukhumvit areas, unlike several other Thai-owned restaurants that offer the yakiniku dining in a hasty translation.
Gyu Gyu Tei was founded by successful Thai restaurateurs from Tokyo, and claims to be the real thing - close to the original in terms of the menu, the ingredients, and even the style of eating. The restaurant has three outlets: two in Huay Kwang area and one on Rama III Road in Bang Phongphang district. The Rama III branch, which we visited, opened nine months ago and boasts a very distinctive setting. Though from the parking lot it looks as if it's in a small unit of a building in an unassuming office park, it in fact offers a pleasant view of the Chao Phraya River, and isn't at all small.
